Blast freezing is a rapid freezing process used in the food and beverage industry to preserve perishable products like fruits, vegetables, meats, and seafood. The process involves shock freezing products to very low temperatures for a short period of time with the use of specialized equipment.
Maintaining our industrial freezer room at precisely -35°C, we offer blast freezing for a variety of products. We understand the importance of protecting your goods, which is why we’re always using the most innovative blast freezing technology to ensure the highest standard of quality.
