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Job Listing


Company Description

We are a third-party logistics and distribution organization. We store and distribute fresh and frozen perishable goods on behalf of various food production companies. We provide our clients with a range of reliable storage options coupled with warm, friendly service that goes above and beyond the competition.

Our Vision and Mission:

We want our clients to feel as though we care about their businesses as much as we care about our own.

We strive to be champions in our industry through taking a more empathetic, human-friendly approach to third-party logistics.

Position: HACCP Coordinator

The HACCP Coordinator is responsible for the overall status of the company from a quality assurance perspective. In this position you will be required to develop, implement and maintain a HACCP system, as well, create, update and train staff on procedures and processes that are required by regulatory bodies. This position reports directly to the Director of Operations and will be expected to prepare, organize and deliver regular inspections.

Job Duties & Responsibilities:

  • Ensure and assist in all staff being trained in their respective job functions.
  • Write and revise standard operating procedures as required.
  • Keep current in food safety laws, policies and regulations.
  • Conduct regular inspections of the facility and report the findings to the Logistics Manager, Operations Manager, President and senior management.
  • Liase with CFIA officials during regulatory audits.
  • Liase with Clients and provide information during external audits.
  • Provide feedback and assistance to Customer/ Client questions and concerns.
  • Monitor and manage the processes and systems within the company to ensure effective operation; including, the SOP for Blast Freezing, Holds and Releases and any other SOP’s that pertain to HACCP and/or QA.
  • Provide assistance with inventory reposting and control.
  • Investigate buildings discrepancies and problems and advise the appropriate individuals of the findings.
  • Develop pro-active strategies for preventing possible future problems with systems or processes.
  • Maintain communication with all levels of the company by scheduling regular meetings with management and staff.
  • Implementation, review, maintenance, validation and auditing of the SQF system, including food safety and quality.
  • Carry out any other related duties as assigned.

Job Requirements:

  • Strong knowledge of current regulatory requirements.
  • Extensive familiarity with warehouse and office operations.
  • Ability to complete necessary paperwork in an accurate, timely and legible manner.
  • Ability to work independently and as a team member.
  • Excellent verbal and written communication skills in English.
  • Excellent organizational skills.
  • Ability to make well-rounded decisions and recommendations.
  • Excellent problem-solving skills.
  • Ability to work in a fast-paced environment.


  • A fun, equitable and inclusive work environment, laughing is a must!
  • A great Benefits Package that is 100% paid by Klondike! (available after 3 months of employment)
  • 2 weeks vacation that starts accruing from Day 1!
  • Organized company events
  • Opportunities for career advancement
  • Competitive Salary with annual raises


  • Monday to Friday, 8 hour shift


  • Range: $60,000.00-$65,000.00 per year

Job Category: Operations

Job Type: Full Time, Permanent

Job Location: In person

Job Type: Full Time Permanent
Job Location: Langley Surrey

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